The Strange Story
My Irish granny could eyeball a Victoria sponge to perfection—weighing scales were for amateurs.
While she taught me the classics, I eventually went rogue and became obsessed with the NYC cookie.
Several midnight baking meltdowns later, Strange Cookie was born. Think of it as traditional Irish baking wisdom that packed its bags, got a questionable tattoo, and decided normal cookies were boring anyway.
“Strange isn’t a mistake. It’s our signature move.”
Sarah Cronin
“The OG Chip ruined all other cookies for me. First bite of a Strange Cookie and I realised I’d been in a long-term relationship with mediocrity. Consider this my cookie awakening.”
Order your strange experience
COMING SOON!
(Like, really soon. We hope. Maybe.)
We’re currently drowning in a sea of to-do lists that include minor details like:
- Figuring out delivery logistics (turns out cookies can’t deliver themselves)
- Sourcing packaging that doesn’t make our cookies look like they were sat on
- Conducting very serious scientific research on shelf-life extension (i.e., stopping ourselves from eating the test batches)
- Finding startup funds (currently checking couch cushions and old jacket pockets